Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Lets get real about dry hopping

    First off, hey fellow homebrewers. I'm asking this question because I've been pondering it for years. I have been brewing more then 12 years, all grain, love everything about it. Batch per week average. My favorite beers have recently become NE IPAs, no surprise. I had a chance to drink many of...
  2. M

    Anyone with Brown Ale experience?

    I'm looking to make a brown ale based on Trillium Brewing's Deciduous... I think the 2016 version. This is what is listed as being in it, but I have no amounts. Anyone have an idea what grain percentages would work well here? malts: British Pale Malt, Flaked Wheat, Dextrine, Carared, Carafa III...