transitioning
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Grape to Grain: A Winemaker's Transition To Home Brewing
About a year and a half ago, I stumbled on an article on the Flanders Red beer style. A Flanders Red is aged in oak barrels for years, giving it acidity and a Burgundian complexity which has been described as the most wine-like of all beers. I was intrigued by this concept, so I drove to my...