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  1. dawn_kiebawls

    Deviant Frenchie (Golden sour)

    68% German Pilsner 20% Maris Otter 08% Wheat Malt 04% Flaked Oats Mash guidelines: Single infusion mash at 154F, 75 minutes 1.43 quarts/lb Batch sparged (twice, since I only have a 3 gallon stock pot to use for sparging) Water: 100% distilled with 1/2 tsp of Gypsum and CaCl added per 5 gallons...