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    Brew & A: Michael "The Mad Fermentationist" Tonsmeire

    What is your obsession when it comes to beer? We all have that one little thing that we all find enticing. Some of us nerd out on yeast. Getting to know every little nuance of our little buddies we strive for an uncommon understanding of those awesome fungi. Some of us seek an intense knowledge...
  2. M

    Why Sour Beers?

    The question I've been asked most during events promoting my book, American Sour Beers, is "Why sour beers?" They take forever, risk "infecting" your clean beers, and sometimes exhibit flavors described as horse blanket, vinegar, sour milk, and Band Aid. However, those same microbes are capable...
  3. M

    Why Sour Beers?

    The question I've been asked most during events promoting my book, American Sour Beers, is "Why sour beers?" They take forever, risk "infecting" your clean beers, and sometimes exhibit flavors described as horse blanket, vinegar, sour milk, and Band Aid. However, those same microbes are capable...
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