tepache

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  1. Casa De Oro

    Pineapple Wine Not Fermenting

    So this will be my second attempt at fermenting macerated and pressed pineapple juice that has gotten stuck. My basic process is let the whole fruit ripen for a week Crush whole and macerate with the skins on and pectic enzyme and add enough sulphite to get to about 30ppm based on historical...
  2. R

    Tepache - Tastes/Smells like bandaid/medicine. Good or Bad?

    First time making Tepache and it has a weird bandaid/medicinal taste. Does this mean the batch is bad? I read something about this happening because of the chlorine in the water creating a phenolic taste. Any input would be amazing. I only have seen one comment on this and I'm not sure if I...
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