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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Aging Cider at higher temperatures

    I live in Georgia and during the peak apple season it is still pretty hot here. We have a 7.0 cubic foot chest freezer that we use as our fermentation chamber, but it only holds two 6 gallon buckets/carboys at a time. Since I'm also brewing beer, that means juggling the primary and secondary...
  2. U

    Illinois Brewing Equipment - $675

    Purging equipment from recent upgrades, make an offer if you buy the whole lot, $675 for everything (over $1000 in equipment) pictures of each item below: NorCal Brewing (Jaybird) stainless steel false bottom with upgraded handle. Approx 15.5" diameter and 2" tall. Used in 15 gallon Megapot mash...
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