I would like to start off by saying, Living here in Arizona makes it difficult to temp control fermentation to say the least, summer is 120+ deg and winter is 34 deg.
So I decided a temperature controlled fermentation chamber would be best, to help me regulate stable fermentation temps and help...
I would like to start off by saying, Living here in Arizona makes it difficult to temp control fermentation to say the least, summer is 120+ deg and winter is 34 deg.
So I decided a temperature controlled fermentation chamber would be best, to help me regulate stable fermentation temps and help...