techniques

Hey everyone, I'm newish to kegging, helped my dad a few times, but have always bottled my own. I'm just wondering the pros/cons of burst carbonating, slow carbonating, and using priming sugar for my carbonation. I'm planning on kegging about half of my batch of Kölsch that I'm currently...

I have been brewing all-grain for a couple years now. After a multitude of batches - spent learning and experimenting - I have reached the point where I am ready to gain understanding and insight into every aspect of the beer-making process. Simply, I have become a proud lover of everything beer...