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  1. W

    CO2 vs. Priming Sugar Conditioning

    Hey everyone, I'm newish to kegging, helped my dad a few times, but have always bottled my own. I'm just wondering the pros/cons of burst carbonating, slow carbonating, and using priming sugar for my carbonation. I'm planning on kegging about half of my batch of Kölsch that I'm currently...
  2. SteinBrew

    The Mash/Sparge Conundrum

    I have been brewing all-grain for a couple years now. After a multitude of batches - spent learning and experimenting - I have reached the point where I am ready to gain understanding and insight into every aspect of the beer-making process. Simply, I have become a proud lover of everything beer...
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