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tanic

Yakima 728
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  1. D

    Lowering acids in cider

    Hello. This is my first post after being a long time reader. I am about to embark on my first homebrew cider. It will be a bone dry apple cider made with champagne yeast. I have not yet decided if I will add corn sugar. After lots of research I believe that the acidifying agents (i.e. the...
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