symbiotic culture of bacteria

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

  1. H

    A (Slightly Schizophrenic) Kombucha Primer

    I've always enjoyed fermenting things, ever since I made my first hard cider when I was 19 and not cool enough to have friends that were old enough to buy me beer... er, I mean, 21 years old and not a day younger. I am fascinated as much by the process as I am the finished product. Cider, beer...
Top