summer

Before I finally got a fullsize fridge - I used a lot of different ways to have temp control without the whole glycol and coiling coils setup on the cheap. A lot of it involves using the seasons and the temp range and expected "delta" for wort in the fermenter. For instance - from about Nov 20...

Anyone keeping up with it? I've never been really invested in the Olympics. There are some sports I keep tabs on, but there are plenty of events I just don't care about. https://olympics.com/en/paris-2024/medals

Given that summertime is upon us, i have decided to throw together a nice refreshing saison, but seeing as I have never made my own before, I would like some help with the recipe(also any opinions or suggestions are very welcomed). I am putting together a cucumber mint saison. Here is the...

I use two different methods for cooling 5 gallons of wort down after boiling it. One for summer brewing and one for winter brewing. Neither of these include a wort chiller, as I have not purchased one yet. I thought sharing these methods just might help a new or even an experienced brewer out...

I use two different methods for cooling 5 gallons of wort down after boiling it. One for summer brewing and one for winter brewing. Neither of these include a wort chiller, as I have not purchased one yet. I thought sharing these methods just might help a new or even an experienced brewer out...

Hi, So I don't exactly consider a summer shandy a beer at least not in the traditional sense, but I have had some requests from friends as the summer is right around the corner to make a lemon summer shandy. Does anyone have a recipe they could give me for an all grain lemon summer shandy that...

I started making this beer as a nice summer wheat to keep around, here in Houston it's hot all the time. I have been playing with the hop additions and extract amounts. This combination so far has been the best. I am thinking about dry hopping the next batch for more aroma. Attached photo has...

. This is a great beer for the summer. Crisp and clean, a little grainy, with pleasant hop aroma. It's a thirst quenching brew and may have a white wine character depending how you treat the yeast. Basically, it's a Kölsch with balls or a pale ale with with a little refinement. Goes down easy...

Hey everyone, I plan to make an american wheat ale, 5 Gal, and add orange zest, lemon zest, and coriander, to make it have a citrus aspect for summer. I also want to use some grains to give a reddish color. My plan is to brew it as normal, using the extract method, then add all of the...

has anyone brewed a beer with just dandelions for preservative/ bittering herb? I was looking at making a nice light beer from the last running's of an all Maris Otter malt barley wine. I also wanted to only use dandelions as the only herb but I have no idea if they will give a tasty bitter...