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  1. J

    Sulphur smell after bottling

    Hi All, I’m wondering if anyone may be able to shed some light on a sulphur issue I’m having. I’ve been brewing BIAB for about 3 years with no sulphur issues. The last 2 batches I’ve made have smelled and tasted great going in to the bottles. But they have both developed a sulphur smell. The...
  2. Ring Many

    Fermentation smells of sulphur, optimal temperature for beer yeast in wine?

    Hi everyone, I've been attempting to make some plum wine by following this recipe: Normally fruit wines seem to take 6 months, but this wine only takes around 6 weeks with the aid of 'Danstar Nottingham Ale Dry Beer Yeast' I combined the above...