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    Mead Yeast Requirements Messing With my Brew?

    Hello, quick question here. I recently created a sugarcane wine. Here was the setup: 1L boil extracted sugarcane (boiled sugarcane in water) 0.5L water ~3g mangrove jack's M05 (mead) yeast pretty well sterilised I let it sit in a demijohn for a week and it turned out smelling not good (to the...