sugar additions

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  1. thisisxxmyIPA

    Help! Fermentation is stuck on Belgian Quad

    So.... my fermentation seems to be stuck for my Quad. I used Wyeast Trappist High Grav, and have since pitched dry champagne yeast to try to finish up fermentation. The champagne yeast has produced no krausen and seems to be going nowhere. Furthermore - The simple syrup that I started...