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I am all set to brew this tomorrow:
BeerSmith Recipe Printout - http://www.beersmith.com
Brewer: Adam Clark
Style: Imperial IPA
TYPE: All Grain
Batch Size: 5.50 gal
Boil Size: 6.57 gal
I am getting ready to brew a couple of large batches - a tripel and a dubbel. These will both require relatively small quantities of noble hops. These are expensive ingredients. And, I have quite a bit of cascade in the freezer...
The Belgian boils are 90 minutes. Does it matter what...