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  1. Brewpastor

    What's your new style obsession?

    I am currently obsessed with brewing various German style lagers with various New Zealand hops. I love the clean malt profiles of these styles and the various ways they let subtle hop characteristics come through. I have more recipes designed than I can brew. What are you into these days?
  2. SouthPhillyBr3w3r

    Just Got a Bunch of New Hops: Need Recipe Suggestions

    I just ordered a bunch of new hops from Yakima Valley Hops. I'm going to list all of the hops I have now (including the new order), and I would appreciate some suggestions as to some beer styles I could make with them. Up until now, I have mainly used Chinook, Centennial, Cascade, Saaz...
  3. Nebraskan

    Long boil for bittering from hops

    If you boil hops long, say 50-60 minutes for the bittering, and you are making a German style lager like Munich Dunkel, would you necessarily have to use lower alpha Hallertau Hops for the bittering or could you use higher alpha acid hops like Cascade? I know Cascade provide a different profile...