style guidelines

Hey guys, so my friends convinced me to brew last minute, and while I was relatively intoxicated, I made a beer yesterday using the ingredients I had available. I used some homegrown (HG) hops, so the bitterness is not totally known, but I usually use 1 or 2x the homegrown hops as I would store...

I made what was called a "Honey Kolsch" the other day, but I fermented it with US-05. It tastes pretty good, but I don't think it would be right to call it a Kolsch... For 5G 6 lb Gold Malt Extract 1 lb Honey 1 oz Vanguard (AA 6.0%) @60 min 1 oz Vanguard (AA 6.0%) @30 min 11.5g US-05 American...

Just made a beer with 49% wine must, would this be simply a fruit beer for a BJCP competition? The guidelines don't specifically mention grapes, so just making sure. To further complicate I split the batch and added dried hibiscus to a portion of the secondary. Would this be experimental...