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  1. N

    Overboiling and hop leavings

    Greetings! I just finished my second batch of beer. And it would seem I am repeating the mistakes I made the first time. I should add that I am doing one gallon recipes only for now. That is what my equipment will handle (possibly two gallons if I push it) and my stove can heat. And I want...
  2. A

    Breaking all the rules - Cap'n Crunch Peanut Butter Crunch Beer (malt beverage)

    I'm brain storming on a recipe for a Cap'n Crunch Peanut Butter Crunch flavored beer/malt beverage. Firstly, on the breakfast cereal itself, it's main ingredients (aside from sugar) are corn, peanut butter, oats and rice, in that order. Then there are also some amounts of coconut (in the form...
  3. A

    Add honey, explosion.

    Don't do what I did. I'm brewing a honey wheat ale for the first time. I've brewed plenty of wheat beers before, but not an american style wheat ale with honey malt and honey added. I'm about 60 hours into fermentation, it's very active, I just dumped 3lbs of honey mixed with 1lb of water...
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