stressing

Yakima 728
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  1. G

    Intentionally stressing the yeast - looking for advice

    I am looking for experienced brewers, who can tell how they intentionally stressed yeast when going for specific flavours (e.g. for Saisons, Farmhouse ales). I've read some people here using 20% less yeast and saying it is for stressing the yeast, but pure logic contradicts that 20% can mean...
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