stout recipe

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  1. P

    Temperature when adding adjuncts

    Hello everyone, I am going to be adding some vanilla bean, toasted coconut, and cocoa nibs once primary fermentation is complete. Should I add these at the same temperature I’ve been fermenting? Or does it not really make a difference? Thanks!
  2. J

    Stout Mistake

    Made a whiskey stout from a Brewer's Best extract kit. Followed the instructions to the letter, and our SG was 1.040 instead of the 1.065 the kit projected. My buddy and I have no idea why. Our fermenter was even under the 5 gallon mark by about 1/4 gallon, so we didn't overfill or anything. FG...
  3. D

    An Imp Stout with a high amount of Caramunich

    I have been thinking of making a video on my Youtube channel DrHans Brewery about Caramunich malt for quite some time but never got around to it. As I was sent an Imperial Stout with a high amount of Caramunich, I took the chance to at least talk a little about a malt that I think is quite...
  4. st1l3tto

    Stout God stole the body from my beers :\

    Hi there! I'm struggling a lot to brew full-bodied sweet stout. Maybe it's because I missed last Stout Day (and the one before) and didn't made a black liquid sacrifice :( Or maybe because I miss some very important concept, however I have already read and tried a lot. So, any help is welcome...
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