stirring wine

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  1. Kalaloch

    Stirring vs Swirling during initial fermentation

    All recipes/books on wine I’ve read say to stir the wine every day (once yeast is added) for the initial fermentation (where the wine is in a bucket only covered by cloth). I have always just swirled the wine because didn’t want to have to worry about contamination. I don’t go crazy swirling...