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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Next steps after home-brewing

    Hi community! I have been homebrewing for a while with a brewzilla and we have been making really good beer, we have had friends asking us to increase production and we are considering systems of 300L / 500L. We have contacted a couple of providers but we are not sure about the techniques used...
  2. abdominousabel

    Inverted airlock!

    Disclaimer: I’m buzzin’ This is hilarious! I put my yeast starter with an airlock in my chest freezer to cool down from 85 deg F (yikes) and now it’s at 77ish. The change in temperature caused a negative pressure in my erlenmeyer Flask! The airlock is now sucking in Oxygen! I find this...
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