still cider

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Casa De Oro

    Oaking AND Backsweetening Process

    So this is my first time posting here. I have absorbed a lot of good knowledge from the well seasoned experts taking the time to answer the curious newbies' questions. So thank you all for that. That being said, I have been vinting cider for a few years now and have run into an issue that I...
  2. noobcuber

    Bulk pasteurising for still cider

    Hi people, I'm planning to make cider for the first time this autumn and I have a question about pasteurisation. I'm aware of stovetop pasteurising in bottles to give control over sugar content and carbonation. However, I would prefer to make sweet cider without any carbonation. Is there any...
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