So this is my first time posting here. I have absorbed a lot of good knowledge from the well seasoned experts taking the time to answer the curious newbies' questions. So thank you all for that.
That being said, I have been vinting cider for a few years now and have run into an issue that I...
Hi people,
I'm planning to make cider for the first time this autumn and I have a question about pasteurisation. I'm aware of stovetop pasteurising in bottles to give control over sugar content and carbonation. However, I would prefer to make sweet cider without any carbonation. Is there any...