Hi. My question is:
If I do a 10gal mash of say an English Bitter consisting of MO+C60+Amber.
Would it be ok to split that mash in two and add some steeped grains in just one of the worts?
Lets say I add some Chocolate + C120 to one batch making it into something like a Porter.
That way with...
First I would like to give you a little background about myself. I have been brewing beer for only about a year now and it's been all extract and mainly kit beers. I recently bought a new kettle and some other equipment so I'm moving to all grain BIAB. I gave up bottling several months ago and...
I am tweaking a DIPA (NEIPA style) recipe and really looking to stay as close to straw yellow as possible but can't seem to do so with my steeping grains.
Currently my bill is:
6 lb Pilsner DME
1 lb Bavarian Wheat DME
1.5 lb Flaked Oats
0.5 lb Carapils
0.2 lb Crystal 20
I am getting 5 SRM on...
I tried to do a late-mash-addition with my roasted barley and chocolate malt in my oatmeal stout. It definitely ended up too light.
Can I steep some of each of those grains in warm water, boil down to a fairly negligible volume, and then just add to my keg?
I just bought a BIPA extract kit and the steeping grains include a pound of pale malt. I've been doing my homework and found many a thread with conflicting information. Some say steep as usual and just get a small amount of flavor from the pale malt. This seems to fly in the face of everything...
I received a kit in the mail yesterday, but the grain bag was missing. There's no homebrew store in town, and if I don't brew this weekend I won't have another opportunity for about 10 days. Is there a way to steep the grains without a bag?
I thought about just dumping the grains in the...
I have an old 4 gallon, aluminum, percolater. Could it be used to make an all-grain beer? I have only seen one article with the concern or the temps being too high. The basket seems to be large enough for almost 3 quarts of grain.:confused: