stabilization

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    I think I added to much k-meta to my mead

    I am relatively new to brewing and I tried a mango habanero mead recipe. When it came to stabalize I added 1/2 tsp of potassium sorbate and 1/4 tsp of potassium metabisulfite on accident. I know it was to much but I'm just wondering if I can save it or will I have to dump it. Any advice would...
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