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stabilization

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  1. O

    Wine for science

    Hello! I'm doing winemaking for science research purposes so I really want to make sure I'm getting the process right, our wine has finished primary fermentation and been racked off most of the sediment, but I'd like to do a secondary and im not quite sure where to go. I plan to add fruit in for...
    • owenab
    • Thread
    • fruit secondary secondary fermentation stabilization
    • Replies: 7
    • Forum: Winemaking Forum
  2. B

    I think I added to much k-meta to my mead

    I am relatively new to brewing and I tried a mango habanero mead recipe. When it came to stabalize I added 1/2 tsp of potassium sorbate and 1/4 tsp of potassium metabisulfite on accident. I know it was to much but I'm just wondering if I can save it or will I have to dump it. Any advice would...
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