spreadsheet

I just downloader the supporter's version of Bru'n'water 5.5. I'm using it on an older Mac running Excel. I enabled Macros. Set Calculation to automatic. I set no limit to the number of iterations. I worked in the suggested order. 1) Local water data (extremely soft water) 2) Sparge water...

Note: This is the second article in a series of 3. The link to the first one is here https://www.homebrewtalk.com/entries/take-the-guessing-out-of-efficiency.html In this article, I will explain how to calculate extract content of wort and sparging volumes. Conversion efficiency, as previously...

When creating all-grain recipes, whatever program you use will ask to input an efficiency to calculate the OG of the beer. But what value do you enter? In BYO, they use a nominal extract efficiency of 65%. In general people are told that with experience and good brewing practices you should...

Note: This is the second article in a series of 3. The link to the first one is here https://www.homebrewtalk.com/entries/take-the-guessing-out-of-efficiency.html In this article, I will explain how to calculate extract content of wort and sparging volumes. Conversion efficiency, as previously...

When creating all-grain recipes, whatever program you use will ask to input an efficiency to calculate the OG of the beer. But what value do you enter? In BYO, they use a nominal extract efficiency of 65%. In general people are told that with experience and good brewing practices you should...