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So excited! Kegging for the first time, today, and in my new keezer I built, to boot.
I have 3 beers (wit, English, Vienna lager) and 1 keg of water.
When I pushed the pressure point in on the liquid nodule (my pin locks don't have a separate vent), water sprayed straight up in the...
Bottled my first 5gal batch a few weeks back and attempted some bottle conditioning of half. My PET bottles told me what I already knew when I cracked a sparkling version after 2 or 3 weeks...still still.
Curious what I did wrong. I'll list what I think are pertinent details:
Ok well the general consensus is that 3/4 cup of dextrose is the standard for carbing a five gallon batch of....well...anything. I was trying to stay away from refined sugars in this batch so would it be ok to substitute apple juice for the dextrose.
Because there are around 200 grams of...