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soy sauce

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  1. TheGC

    Soy Sauce beer yeast as Koji?

    Yep! Exactly what you've read! I've read some people talking here and other places about making beer with koji, to see what it makes and all. But.. what if we go the other way around? From what I've got, Koji is there just to be a know and safe culture to ferment the soybeans. So.. what if I...
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