sous vide verses cooler

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  1. Lemmie

    Mashing with biab using sous vide versus mashing with a bag in a cooler

    We have been using a sous vide to mash using biab in a 10 gallon brew kettle. We heat up water in the kettle to about 170, clamp in a wire cooling rack to separate the sous vide from the brew bag and add the grain to the bag. We then set the sous vide to the desired mash temperature. To maintain...