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sour mash

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  1. K

    Sour Beer Brew

    Hey all, I have a few questions for those of you who brew sour beer. Are the following an issue for you or your brewery in producing sour beer: Length of time to produce Contamination Risk Consistency in final product If so, would you be interested in a product or process that would...
  2. mhburgat@#gmail.com

    Lagunitas Aunt Sally clone?

    Anybody have an all grain clone for Lagunitas Aunt Sally Sour Mash? Now would be a good time to brew this so it's ready when the weather warms up.
  3. OldRalHoleBrewing

    Sour Mash Crick

    If you want to follow this adventure on my blog, click here. So I'm undertaking my a big endeavor here; a trifecta of firsts. I'm doing a sour mash, oak fermented, cherry wheat beer. We're calling it "Crick" because it'll be like imitation Lambic, with sour mash replacing the lacto culture...
  4. OldRalHoleBrewing

    Fermentig with oak cubes

    I'm going to start a sour mash kriek-style beer tomorrow, and I was planning on oaking it. I have American House Toast cubes, and I was wondering what would happen if I just through them in during primary to achieve an effect like barrel aging. However, the package says add to secondary and...