sour mash

Hey all, I have a few questions for those of you who brew sour beer. Are the following an issue for you or your brewery in producing sour beer: Length of time to produce Contamination Risk Consistency in final product If so, would you be interested in a product or process that would...

Anybody have an all grain clone for Lagunitas Aunt Sally Sour Mash? Now would be a good time to brew this so it's ready when the weather warms up.

If you want to follow this adventure on my blog, click here. So I'm undertaking my a big endeavor here; a trifecta of firsts. I'm doing a sour mash, oak fermented, cherry wheat beer. We're calling it "Crick" because it'll be like imitation Lambic, with sour mash replacing the lacto culture...

I'm going to start a sour mash kriek-style beer tomorrow, and I was planning on oaking it. I have American House Toast cubes, and I was wondering what would happen if I just through them in during primary to achieve an effect like barrel aging. However, the package says add to secondary and...