sour ipa

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  1. R

    Kettle Sour Not Souring (OLY-605)

    Not really wild or lambic, but this seemed to be the best place for this. Brewing a sour IPA. Recipe is: Batch Size: 20.8 liters (5.5 gallons) OG: 1.067 | FG: 1.009 | ABV: 7.49% | IBU : 22.55 | SRM : 6 FERMENTABLES: 1.8 kg - Pale Wheat Malt (33%) 0.9 kg - Rye Malt (16.5%) 2.75 kg - Low...
  2. zactastic

    can i secondary ferment IPA?

    I'm looking to experiment and turn 1 gallon of the IPA to a sour IPA, is this possible? Which Brettanomyces to use on the secondary?... was thinking B. Claussenii or whatever i can get online (quarantine) I dont think they make a dry version of Brett. Add a sugar? I have raisins, goji...
  3. I

    Making my beer sourer

    Long time reader, first time writer. Giving it a crack at the whole sour "IPA." First time trying to sour. After reading a bunch of the posts on Omega OYL-605, I did the following: - 1L starter 30 hours prior to pitching, kept around 72. - Normal brew day, boiled for 10min to kill off...