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Lambic, Sour, and Funky Mead Making - Part 2
If you missed Part one, it can be found here https://www.homebrewtalk.com/lambic-s...king-pt-1.html So, last time we left off with a traditional Lambic mead (just honey, water, and maltodextrin). It makes a great mead, but what happens when you want to add some more character by adding fruit...- David Doucette
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- brettanomyces david doucette hive mind mead lactobacillus mead making pediococcus sour beers sour flavors sour honey wines sour meads what is a sour beer what is a sour mead
- Replies: 7
- Forum: Articles
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Lambic, Sour, and Funky Mead Making - Part 1
I've began to compile the things I know on alternative fermentations in mead making. And by that, I mean meads infected with the likes of brettanomyces, lactobacillus, and pediococcus. I'll continue to add more parts as my findings and experiments continue. Why make lambic meads? As many are...- David Doucette
- Thread
- brettanomyces david doucette hive mind mead lactobacillus mead making pediococcus sour beers sour flavors sour honey wines sour meads what is a sour beer what is a sour mead
- Replies: 19
- Forum: Articles