softening

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

  1. beervoid

    Softening water by boiling it.

    I was told one could pre-boil the water to make it softer. Is there anyone here who can tell how much ppm of which minerals will go down this way? I"m especially interested in getting the sodium which is 100ppm in the water lower. If anyone has suggestions besides diluting with soft water (ro or...
Top