secondary yeast

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  1. Pappa_Bjorn

    When to add second yeast?

    My first post here! Please forgive any errors! I sort of emergency ad lib'd an elderflower mead batch since the elderberry trees were hours away from being done blooming. Afterwards I calculated the total potential ferment ABV to ~10% (OG1.070), but I pitched with Safale US-05 ale yeast (~8%ABV...
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