Newbie when it comes to brewing but I have my first couple batches nearly through a month of fermentation. I’m beginning to think about what I want to do with each one after they’re done. I’m thinking I want to sweeten one with either apple slices or apple juice or something similar, but I don’t...
I’m getting into the fall spirit by brewing the No Fail Stout recipe from AHA. I hit all my numbers on brew day and followed the recipe they posted except for the enzyme schedule.
The recipe calls for 4 days primary, 7 days secondary all at 68F. D-180 candi syrup is added to secondary.
My...