second fermentation.

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  1. S

    Secondary fermentation in keg

    Brewed Westmalle Tripel clone several months ago. Racked to keg a month ago. Going to do a secondary fermentation in the keg to add more yeasty deliciousness. Besides adding the yeast should I also add corn sugar to kick off the secondary fermentation? If so how much? Thanks in advance.
  2. J

    Problems with trying to create a Wheat Berry Beer

    Hey all, I am trying to create a wheat berry beer. I have some pasteurized black berry juice with sugar. I ferment the beer normally and then transfer the beer to a secondary. I add several ounces of the blackberry juice to the beer and let it set for several days. It appears to continue...
  3. E

    Sparkling wine - no sign of sediment from second fermentation

    Hello, After a few years of making sparkling elderflower wine by the usual method, I decided that I don't really like the cloudy, slightly feety concoction, so decided to follow the champagne method of fully fermenting in a DJ (down to 0.97 grav, took 4 weeks due to warm weather). It was...
  4. D

    No bubbles in airlock, no fizz in the product

    I am preparing kombucha in a SS conical fermenter of 60 litre and in my secondary fermentation i added carrot and turmeric as flavoring. The current volume of liquid is 40 litre in a 60 litre conical fermenter. For first two days, i could see bubbles rising up in airlock, but now nothing. Also...
  5. cloudyp

    possibly stupid question

    hey! so this may be a very stupid question but i’m incredibly new to the world of brewing and mead! So i’m wondering, if i make a 5gal batch of standard honey mead with no added flavors could i, after primary fermentation, split that up and do like 2 different flavored or does it all have to...
  6. Sergiy

    No airlock activity

    Hi, I don't see any airlock activity after 24h. I got a lot of headspace in primary, 16 liters in 30 liters plastic carboy. Will i see any activity or headspace are too much? The reason I'm asking because i will go for a secondary for dry hopping, and i want to know when to transfer. Im doing...
  7. Koala-Bear-IPA

    First, Second then pressure barrel.

    This site is incredible! Really bloody awesome.. So, I have a brew down at the minute. It has only been down for 4 days. I am wondering if anyone can see any issues with me transferring (when it has finished it's primary) to a secondary for a week or so (maybe longer) to let it settle. Then...
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