seal

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  1. B

    Carboy for F2

    Hey! I'm currently brewing 6.5 gallons of kombucha for a small market and I'm still perplexed as to how I should efficiently do the secondary fermentation and bottling. I was wondering if it would be possible to use 5 gal carboys for secondary fermentation and flavoring? Then just filter...
  2. M

    Fastferment 3 gallon seal issue

    I started a batch of cider in my new fastferment 8 days ago. The issue I seem to be having is that the top lid doesn't seem to be closing tight enough and is allowing a bit of c02 to escape the side. Should I bother racking into secondary or just wait 3 more weeks to bottle? Also the airlock...
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