can anyone sell me 50 gallons of cider in a 50 gallon drum thats at least 5% and deliver to the North-East of Great Britain, for a decent price? check upload this is how I found your forum
Hello all!
New to the forum, new to the home brew game. I have a baseline understanding of this basics of fermentation, but that’s about it. I have brewed a few beers and had success. I decided I wanted to try and duplicate a cider, which I know know will be far more difficult than my...
My cider's been in primary for almost 3 weeks. About to put it in secondary, but I'd like to make it a little stronger. I originially put in some sugar along with the yeast nutrient and yeast. Is it too late to boost the abv with some extra sugar? Thanks in advance.