Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Looking for SCOBY love in NYC

    Hello! I'm new to brewing Kombucha and am really excited to start and learn as I go! I was really wanting to see if there was anyone from NYC that could donate/or I can buy a Scoby to help get me started. Just was really hoping to get a scoby from a actual person rather than ordering online...
  2. K

    Super thick SCOBY!!!

    So I have two consistent brews of Kombucha fermenting at different times, one is just green tea, the other is green tea and hibiscus. To give you context I left for military training for 3 months and just left them on the table, when I came back I was shocked! This is what I came back too...
  3. A

    Is my Scoby OK?

    I added it to the black tea and sugar5 days ago but this is the current state of the Scoby. Is it alright? Is it Yeast or mold? What IS that white membrane?