Hans-Peter Drexler's Recipe for Authentic Weissbier - Masterbrewer for Scheider & Sohn.
Lifted from Secrets of Master Brewers. By Jeff Alworth
The Book - Google Search
Grain Bill
5.33 lbs of German or French Wheat Malt
3.5 lbs of German Pilsner Malt
Step Mash
Mash in at:
95F for 10...