sans gluten

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    "The Pride of Broderick" -- English Pale Ale (Gluten Free)

    the color is put at ~5 (but it actually this # depends how toasty/dark your malts are) Primary Fermentation: 21- 28 days (check w/ hydrometer) ### Partial Mash ### Technique: Heat about 3 gallons of water to ~150-155 degree. Put grains in a bag with first wort hops [*see below]. Soak for 30...
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