the color is put at ~5 (but it actually this # depends how toasty/dark your malts are)
Primary Fermentation: 21- 28 days (check w/ hydrometer)
### Partial Mash ###
Technique: Heat about 3 gallons of water to ~150-155 degree. Put grains in a bag with first wort hops [*see below].
Soak for 30...
