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  1. M

    Fixing / Improving a weak batch to a GREAT batch - aka Beer Rescue

    DON'T THROW OUT THAT WEAK BEER!!!! RE-BREW IT! I had fantastic results using this method. I think variations of this method it could work with almost any style, whether all-grain or extract, as long as you use an alcohol-tolerant yeast. I organize group extract brewings in garages, up to 5 or...
  2. A

    Salvaging yeast from a Mexican Lager

    I've never actually tried salvaging (or culturing don't know exactly what you would call it) but I was told it was possible, and the mexican lager yeast that I bought to make a Lime Cerveza Lager is apparently fairly rare. So I was wondering if it were possible to salvage this yeast to make...