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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Broken thermometer --> Too low mash temp...so what?

    Hi there, relatively new brewer but experienced cook and fermentation enthusiast. I'm doing BIAB and I've got a 35L Klarstein kettle with a built in thermometer, which seems to have kicked the bucket much sooner than it should have. This is something I noticed in my last brew when the...
  2. I

    1 week into first Cyser, Panicked, is it salvageable?

    Hello! So exactly a week ago I started my first ever homebrew. I bought two gallon jugs of apple cider from Whole Foods, and left one as is, and the other poured 1.5 lbs of honey into. Then I added 1tsp of Yeast Nutrient (Urea and Diammonium Phosphate) and 1/2 tsp of pectic enzyme to each jug...
  3. M

    Fixing / Improving a weak batch to a GREAT batch - aka Beer Rescue

    DON'T THROW OUT THAT WEAK BEER!!!! RE-BREW IT! I had fantastic results using this method. I think variations of this method it could work with almost any style, whether all-grain or extract, as long as you use an alcohol-tolerant yeast. I organize group extract brewings in garages, up to 5 or...
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