salsa

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  1. renrutle

    Fermented peppers

    I am working on refining my lacto fermented pickles, chip dip, and salsa. This is my latest attempt. Started as 2# habanero, 2# onion, and 3 cups of 4% salt water. After the ferment is complete in in 5-6 days I plan to cook with bread & butter spices for a mucho caliente chip dip.
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