We have a new forum and it needs your help! Homebrewing Deals is a forum to post whatever deals and specials you find that other homebrewers might value! Includes coupon layering, Craigslist finds, eBay finds, Amazon specials, etc.
Hey guys, I decided to give making sake a try and document it to reference for future batches, learn along the way, and maybe help others get a start. I really enjoy the taste of the drink and hope to make this a routine in the wintertime like they do in Japan. It’s all about temperature...
Hello everyone! Sake is a delicious drink that is drenched in history, strict tradition and touted as having a process that is riddled with complicated steps that is hard to follow. This makes good traditional Sake making a hard brew hobby to get into. I want to help you dive into the process...
I'm hoping to dip my toes into sake brewing (in a big way).
This seems like great instructions for the sake process:
The recipe states that you need a steamer that can steam 15 lbs of rice at once in 2 levels. Does anyone have...
I'm about to make rice wine by mixing koji to steamed rice.
I bought koji in the form of this rice that already contains koji.
I still can't figure out if I have to mix dry koji to steamed rice of if I have to soak the koji first.