sake for beginners

Hey everyone! I just joined this forum and wanted to share my experience. I recently bought Angel Rice Leaven (8g), expecting it to be Koji Kin (Aspergillus oryzae) for sake making. Turns out, it's actually Rhizopus oryzae, which is used for Chinese sweet wine instead. A bit disappointed, as I...

Hey guys, I decided to give making sake a try and document it to reference for future batches, learn along the way, and maybe help others get a start. I really enjoy the taste of the drink and hope to make this a routine in the wintertime like they do in Japan. It’s all about temperature...

Hello everyone! Sake is a delicious drink that is drenched in history, strict tradition and touted as having a process that is riddled with complicated steps that is hard to follow. This makes good traditional Sake making a hard brew hobby to get into. I want to help you dive into the process...