5gal/18.9L BIAB, no sparge
OG: .066
FG: .009
ABV: 7.5%
IBUs: 20
EBC: 23.2
Water (beersmith calc.)
4ml 80% lactic+salts=mash pH 5.23
Mash @68C/155F
66% 3,6kg/7.9lbs 2-row Maris Otter
9% 500g/1.1lbs Wheat malt
4% 200g/7oz Carafoam/Carapils
4% 200g/7oz Special B
2% 100g/3,5oz Melanoidin
Boil 1h...