saffron

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  1. Pappa_Bjorn

    Recipe feedback/ideas for belgian with saffron?

    5gal/18.9L BIAB, no sparge OG: .066 FG: .009 ABV: 7.5% IBUs: 20 EBC: 23.2 Water (beersmith calc.) 4ml 80% lactic+salts=mash pH 5.23 Mash @68C/155F 66% 3,6kg/7.9lbs 2-row Maris Otter 9% 500g/1.1lbs Wheat malt 4% 200g/7oz Carafoam/Carapils 4% 200g/7oz Special B 2% 100g/3,5oz Melanoidin Boil 1h...
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