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    Another stuck fermentation thread

    So I brewed up a Pale Ale kit from Brew House which is the concentrated wort kit (comes with 15L of wort) which I then add water and top it up to be 20L. OG was 1.060 and it got stuck at like 1.023. I used a dry saffale s05 for this batch. Its been at 1.023 for like 2 weeks now without any...