rye ipa

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  1. snarf7

    Extra Cloudy Wort

    I brewed a Rye IPA today (about 16% of the grain bill) and the wort turned out really cloudy, lots of junk floating around in it. I did everything as I usually do, got a good hot break and a good cold break but it still came out looking almost like cream of chicken soup. :eek: I used...
  2. H

    BA Rye IPA

    Any tips for recipe formulation for a rye IPA to be aged in a whiskey barrel? This will be the second beer headed into the barrel. I plan on a boiled water rinse prior to transfer after primary fermentation. Was considering potentially making a hot hop tea to use for my barrel rinse, but not...
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